HYDERABADI SHAHI KORMA

Preparation Method :

• Cut mutton into small pieces.
• Soak red dry chilli in luke warm water for 20 minutes then grind it into smooth paste.
• Add 4 teaspoon of oil in frying pan then add bay leaves, cloves, black cardamom, green cardamom, cinnamon, fennel, dry chilli, add chopped onion fry it till golden brown.
• Then add turmeric, red chilli powder, coriander powder, cumin powder, ginger garlic paste and fry it for a while.
• Then add red dry chilli paste, water, chopped tomato, tomato puree, salt.
• Add mutton and milk cream cover it with lid for half an hour.
• Once the mutton is well done, Garnish with chopped ginger, tomato slice and coriander leaves.
• Serve with rice or paratha.