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- Delhi Adrak Nimbu Pani
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PrintDELHI ADRAK NIMBU PANI
Serves :
6
Preparation Time :
Preparation Method :
- Extract juice from lemon.
- Add together ginger juice, sugar syrup, cumin powder, salt, black salt and in a large bowl. Add 5 glasses of water and stir.
- Place ice cubes in individual tall glasses and pour in the mixed syrup.
- Serve, garnished with a slice of lemon and mint leaves.
INGREDIENTS
- 5 large lemons
- 1 tablespoon Ginger juice
- 8 tablespoon Sugar syrup
- 1 teaspoon Roasted cumin powder
- 2 teaspoon Salt
- Black salt to taste
- Ice cubes
For garnishing
- Lemon slices
- Few Mint leaves
6 comments for “Delhi Adrak Nimbu Pani”
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