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Monday, April 22, 2013,10:53 PM by
Dr.Anusua Sarkar

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BHAPA ILISH

Serves :
4

Preparation Time :
1 hour

Cooking Time :
15 minutes

Preparation Method :

  • Soak mustard in water for 1 hour and grind into a fine paste with some salt and a green chilli.
  • Clean the fish pieces.
  • Mix the mustard paste, turmeric powder, green chillies, salt with the fish and marinade for 30 minutes.
  • Pour mustard oil over the fish.
  • Steam it for 15 minutes.                                          
  • Serve hot.

INGREDIENTS

  • 6 pieces of Hilsa fish
  • 3 tablespoon White mustard seeds
  • 5 Green chilli, slited
  • ½ teaspoon turmeric powder
  • 3 tablespoon Mustard oil
  • Salt to taste

3 comments for “Bhapa Ilish”

  • Posted Tuesday, February 14, 2023 at 3:12:33 PM

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