BENGALI NARGISI KOFTEY

Preparation Method :

• Fry the onions until brown and keep aside.

Kofta Preparation:

• In a chopper, add the Onions, One-third of Fried onions, Ginger, Coriander leaves, Green Chilies and finely chop them. Then, add the mince, Crushed Coriander and Cumin seeds, Red Chilly powder and salt. Grind again for a while and keep aside.
• Coat the boiled eggs with flour and then coat it with the mixture of mince. And refrigerate it for 20-30 minutes.
• After refrigeration, heat oil in a pan and fry these egg mince balls/Koftas until they turn brown.

Curry Preparation:

• Make a paste of Ginger and garlic.
• Heat oil in a pan and add this paste. Fry for about 10 minutes until it turns to golden.
• Then add Turmeric, red chilly, coriander, garam masala powder and salt. Mix well, add some water and then add the Koftas(Egg mince balls).
• After adding koftas cover the pan and Cook for about 15 minutes on medium flame.
• Then, add the left two-thirds of fried onions, yogurt and Coconut cream. After adding these, don't increase the flame. Let it cook on low flame for about 15 more minutes.
• The Nargisi Koftas are ready. Before serving, cut the koftey's into half.
• Garnish it with coriander leaves and serve.