BENGALI MUTTON CURRY

Preparation Method :

• Wash the mutton and marinate with Red Chili Powder, Kashmiri red Chili Powder, Cumin Powder, Coriander Powder, and Turmeric Powder, onion, ginger, garlic, oil and Salt for 30 minutes. 
• Cut the potatoes in to small cube pieces.
• Heat oil in a pan and fry the potatoes till brownish and set aside.
• In the same oil pour in the bay leaves and fry till it smell.
• Add marinated mutton in it and cook for 5 minutes.
• Add ¼ cup water, tomato and sugar in it and stir well.
• Cover with a lid and cook on low heat for few minutes.
• When the mutton half cooked; add potatoes, coconut paste and 1cup of water and mix well. Cook for 4-5 minutes and keep stirring.
• Add 1½ cup water in it and mix well. Cover and let it cook for 20 minutes on low flame.
• Take it off from the flame and add coarsely crushed cinnamon, cloves and green cardamom when the potato is well cooked.
• Drizzle spoonful ghee just before serving.
• Serve hot with Rice, Pulao or Paratha.