Thursday, December 27, 2012,3:10 AM
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- Grilled Radicchio and Endive Salad
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PrintGRILLED RADICCHIO AND ENDIVE SALAD
Grilled radicchio and endive salad can completely solve your daily food cravings. This excellent dish is not an ordinary menu because of its palatable ingredients. If you are planning to prepare this dish, you need to read its cooking procedures to master its taste.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat a grill pan over medium heat until very hot. With a pastry brush, lightly coat the cut sides of the radicchio and endive with olive oil and season with thyme, salt, and pepper.
- Grill the vegetables cut side down for atleast 5 minutes. Brush the rounded tops with a little more olive oil and season as above.
- Turn the vegetables and grill for 2-3 minutes. Drizzle with vinegar and serve immediately.
INGREDIENTS
- 1 head of radicchio, (core trimmed, halved lengthwise)
- 1 head of Belgian endive, (core end trimmed slightly, halved lengthwise)
- 2 tablespoons light olive oil
- 1 teaspoon dried thyme, crumbled
- Salt and freshly ground pepper (to taste)
- ½ teaspoon balsamic vinegar
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