BRUSCHETTA

Preparation Method :

• Halve the tomatoes lengthwise and remove the seeds. Cut the flesh into ¼ inch dice and place in a medium glass or metal bowl.
• Add onion, cilantro, lime juice, garlic, salt, and pepper, and stir together.
• Set it aside , loosely covered, at room temperature for 1 hour.
• The tomato mixture can be made and kept in the refrigerator for up to 4 hours. Bring to room temperature before using.
• Preheat a grill pan over medium heat until very hot. Brush the bread slices with olive oil on one side and place them in the grill pan oiled side down.
• Cook for 3-5 minutes, and then transfer to plates, grilled side up. Using a slotted spoon, top the bread slices with the tomato mixture.