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PrintSALMON WITH BALSAMIC STRAWBERRIES
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- In a small glass bowl, combine the strawberries and balsamic vinegar. Let stand for 10 -15 minutes.
- Preheat a grill pan over medium heat until very hot. Season both sides of the salmon with salt and pepper.
- Add to the pan and cook for 4 -5 minutes on one side. Turn and cook for another 5 more minutes. Transfer the salmon to warm plates.
- Use a slotted spoon, remove the strawberries from vinegar and spoon over the salmon. Discard the remaining vinegar. Serve immediately.
INGREDIENTS
- 250 grams strawberries, (wiped clean, hulled, and halved lengthwise)
- 200 ml any good-quality balsamic vinegar or(Orange-Rosemary Balsamic Vinegar)
- salmon steaks (about inch thick)
- Salt and freshly ground pepper ( to taste )
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