ROASTED SCALLOPS WITH CHERRY TOMATOES

Serves :

Preparation Time :

10 minutes

Cooking Time :

10 minutes

Preparation Method :

Preheat the oven to 200°C / 400°F / Gas mark 6.
Arrange the scallops and tomato halves in a small roasting dish to fit closely together.
Combine all the remaining ingredients and pour the mixture over the scallops.
Place the dish in a preheated oven and roast for about 10 minutes or until the scallops are just cooked.
Garnish with the chopped parsley and lemon wedges. Serve immediately.

INGREDIENTS

50 ml / 2 fl oz / ¼ cup olive oil
12-14 large scallops, washed and dried
15 ml / ¾ oz / 3 teaspoon lemon juice
12-14 cherry tomatoes, halved
2-3 garlic cloves, chopped
7 grams / 2 teaspoons grated lemon rind
3 grams / 1 teaspoon chopped thyme
3 grams / 1 teaspoon chopped rosemary
Pinch of crushed chilli flakes
Salt and pepper, to taste
7 grams / 1 tablespoon chopped parsley and lemon wedges, to garnish

Posted Monday, February 13, 2023 at 4:08:22 PM

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