RED SNAPPER WITH SPICY AIOLI

Cooking red snapper with spicy aioli is best fitted for all. The dish is combined with tasty ingredients like mayonnaise, red snapper fillet and other added flavorings. With its spicy aioli, you will surely find this dish more delicious and irresistible.

Serves :

Preparation Time :

20 minutes

Cooking Time :

20 minutes

Preparation Method :

To make the aioli: In a food processor or blender, combine the mayonnaise, roasted garlic, green chilies, lime juice, salt, and pepper. Puree until smooth.
The aioli may be prepared up to 1 day ahead and stored in an airtight container in the refrigerator. Bring to room temperature before use.
Preheat a grill pan over medium heat until very hot. Lightly brush the red snapper fillets with olive oil and season both sides with salt and pepper.
Place in the grill pan and cook for about 5 minutes. Turn and cook for another 5 more minutes. Transfer to warm plates and top with spicy aioli and green onions.

INGREDIENTS

Spicy Aioli

250 grams prepared mayonnaise
1 clove Roasted Garlic
1 tablespoon canned diced green chiles
2 tablespoons fresh lime juice
Salt and freshly ground pepper
1 tablespoon finely chopped green onions (white part only)
200 grams red snapper fillets
1 tablespoon light olive oil
Salt and freshly ground pepper

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