GRILLED SALMON STEAKS

Preparation Method :

• Preheat grill to hot. Brush the salmon on both sides with oil and sprinkle with salt and black pepper, to taste.
• Place salmon under grill and cook for 4-5 minutes each side.
• Serve with Buerre Blanc Tomate and steamed new potatoes.
• Buerre Blanc Tomate : Heat the stock, wine, tomatoes and basil to boiling in a saucepan over medium heat.
• Simmer to low flame and cook, stirring occasionally, until the mixture is reduced to ½ cup.
• Reduce heat to low and whisk in 1 piece of butter at a time. Season to taste with salt and pepper.
• Stir in the lemon juice. Just before serving, stir in the chives.
• Serve hot.