GRILLED HERRINGS WITH DILL AND MUSTARD

Preparation Method :

• Mix the dill, mustard and lemon juice together thoroughly.
• Cut three slits, just piercing the skin, on both sides of each herring and lay them on a grill pan.
• Spread half the mustard mixture equally over the exposed side of each fish, pushing some into the cuts.
• Spoon a little of the melted butter over each herring, and grill the fish for 5 minutes
• Turn the fish over and spread the remaining mustard and dill mixture over them.
• Spoon over the remaining melted butter and grill for a further 5 minutes.
• Sprinkle the fish with a little salt and pepper before serving.