GRILLED FLOUNDER

Preparation Method :

• Place the egg yolks in a blender.
• Blend in the salt, pepper and mustard.
• Mix in the relish, parsley, lemon juice and Tabasco. Beat the egg whites until stiff but not dry and fold into the mayonnaise.
• Grill the fish about 2 inches from the heat source for about 10 minutes, depending on the thickness of the fillets.
• Spread the sauce over each fillet and grill for 5 minutes longer, or until the sauce puffs and browns lightly.