GARLIC GRILLED MUSSELS

Stop craving for an appetizing dish with garlic grilled mussels. With its dry white wine, unsalted butter and other seasonings, the dish looks more delicious and appetizing. Every bite is tendered with juiciness and tempting taste that no one can ever resist.

Serves :

Preparation Time :

45 minutes

Cooking Time :

20 minutes

Preparation Method :

Soak the mussels in a bowl of cold water for 30 minutes, Any sand will come to the bottom of the bowl.
Preheat a grill pan over medium heat until very hot. Add garlic, onion, and wine. Simmer for at least 5-6 minutes.
Add the mussels and cook for another 5 minutes, All mussels should be open by that time. Any mussels that have not opened should be discarded.
Remove the mussels from the pan with a slotted spoon and place on a platter. Cover with foil and set aside.
Whisk the arrowroot into the lemon juice and add to the grill pan. Add butter and wiggle the pan to melt the butter and incorporate it into the sauce.
Pour the sauce over the mussels and sprinkle the parsley over the top. Serve immediately.