FISH PARCELS
This fish parcels are commonly made up of fish fillets, lemon juice, double cream, and other tasty ingredients. This dish is also filled with delicious flavorings and you will never resist its every bite. Preparing this dish is extremely easy and you can have it instantly.
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Cut 2 squares of doubled foil large enough to wrap around the fish.
- Grease one side of each piece of foil, then arrange 2 fish fillets in the middle of each and top with equal amounts of the remaining ingredients, adding salt and pepper to taste.
- Bring the edges of the foil to the middle and join together to seal tightly.
- Place the fish parcels under a hot grill (broiler) for about 10 minutes.
- Turn off the heat and leave for 5 minutes before serving.
INGREDIENTS
- 8 fish fillets
- 100 grams butter
- 8 spring onions, chopped
- 4 teaspoons chopped dill weed
- 4 tablespoons lemon juice
- 8 tablespoons double cream
- Salt and freshly ground pepper
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Posted Wednesday, February 8, 2023 at 10:52:20 PM