DEEP SEA LIGHTNING SALAD

If you are searching for the best grilled recipe, then you should try preparing deep sea lightning salad. This mouth-watering dish makes your daily meals more fun and healthy. With its delectable taste, even home owners prefer to set this on their family gatherings and other occasions.

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Blanch potatoes in salted boiling water for 10 - 15 minutes or until tender but not falling apart or mashy. Cut in half.
Preheat a grill pan over medium heat until very hot. Brush each tuna steak with 2 teaspoons of the oil and season both sides to taste with salt and pepper.
Grill 2 minutes for rare, 3½ minutes for medium, and 5 minutes for well done, turn once. Remove fish and set aside, loosely covered.
Brush the potatoes with remaining 1 teaspoon of oil. Grill for another 2-3 minutes, turning with tongs to char lightly but evenly.
In a glass or nonreactive metal bowl, toss the greens with about half the vinaigrette. Add avocado, tomato, olives, and potatoes and toss gently.
For each serving, place 1 tuna steak on a large plate and drizzle with a little vinaigrette.
Surround the tuna with the salad, divide all the ingredients evenly. Scatter the capers over each salad and drape the anchovies over the top.