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PrintCAJUN SHRIMP AND ANDOUILLETTE SAUSAGE SKEWERS
The Cajun shrimp and andouillette sausage skewers are loaded with perfect ingredients. It contains more appetizing ingredients that truly fit to your food cravings. The combination of seasonings and other flavorings deeply enhance its perfect aroma and taste that are strongly irresistible.
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- If you are using wooden skewers, soak them in water for 15 - 20 minutes before using.
- Thread the meat onto the skewers, alternating the shrimp and sausage.
- Preheat a grill pan over medium heat until very hot. Place the skewers in the pan and cook for 5-7 minutes. Turn and cook for further 5 minutes. Transfer to warm plates. Serve immediately.
INGREDIENTS
- 4 wooden or metal skewers
- 10 large shrimp, peeled and deveined
- 12 andouillette sausages or any small, flavorful sausage
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