TURKEY BREAST WITH CRANBERRY-TANGERINE RELISH

If you are craving for more bites of turkey breast with cranberry tangerine relish, you shouldn’t miss its perfect taste. You can simply prepare this dish through following its instructed procedures and essential tips. Once you have this, you and your family will surely enjoy the dish.

Serves :

Preparation Time :

1 hour 20 minutes

Cooking Time :

25 minutes

Preparation Method :

To make the cranberry-tangerine relish : In a medium frying pan , melt the butter over medium heat. Add cranberries and saute for about 5 minutes, until they begin to burst.
Add the sugar and saute for further 2 more minutes. Add the orange juice and let simmer for about 4-5 minutes, until the mixture begins to thicken.
Remove from the heat and let cool to room temperature. Transfer to a medium glass bowl and gently stir in the oranges and mint.
Allow it to stand loosely covered for at least an hour at room temperature.
The relish can be made 1 day in advance and kept in the refrigerator. Bring to room temperature before serving.
Preheat a grill pan over medium heat until very hot. Season the turkey with salt and pepper, add to the pan, and cook for 5-7 minutes.
Turn and cook for 5 more minutes, until the center of the turkey springs back when pressed. Transfer to warm plates, top with relish and garnish with a sprig of mint.