PORK BROCHETTES

Preparation Method :

• The brochettes are marinated overnight, so remember to do this in advance so that they are ready when you need them.
• Cut the pork into pieces and put in a large, shallow, non - metallic dish that will hold the pieces in a single layer.
• The Marinade: Add all the remaining ingredients in a bowl and mix well together.
• Pour the marinade over the pork and toss the meat, until well coated. Cover and marinate for about 6 - 8 hours, stir 2 - 3 times.
• Soak the wooden skewers in cold water for about 20 - 30 minutes or use even greased metal skewers to cook the brochettes.
• Preheat the broiler or barbecue. Thread 3 marinated pork pieces, leaving a little space between each piece, onto each prepared skewer.
• Cook the brochettes for about 10 minutes or until tender and lightly charred, turning several times and basting with the remaining marinade during cooking.
• Serve the pork brochettes piping hot, garnished with parsley.