PORK AND HERBED PEPPER SKEWERS

Preparation Method :

• Fry the breadcrumbs in butter or oil with garlic until lightly golden. Remove from heat.
• Stir in parsley, thyme, oregano, lemon rind and black pepper to taste.
• Spoon a little breadcrumb mixture onto each pepper strip and roll up.
• Thread the diced pork on to skewers, alternating with pepper rolls and bay leaves.
• Brush with a little oil and cook under a preheated grill, turning frequently for 8 - 10 minutes or until pork is cooked and golden.
• Squeeze a little lemon juice over kebabs and serve.