BARBECUED PORK

Preparation Method :

• Mix together the soy sauce, sherry, oil, salt, ginger, honey or syrup, sugar and garlic in a dish.
• Add the pork and leave to marinate for at least 6 hours in the refrigerator, turning the meat occasionally.
• Place the pork on a wire rack in a roasting pan. Roast in a preheated moderate oven (180°C/350°F, Gas Mark 4) for 40 to 45 minutes or until tender, basting frequently with the pan juices.
• Cut into fine slices and arrange on a plate.
• Serve hot or cold with vegetables, or salad.