LAMB CHOPS WITH LEMON AND ROSEMARY

Lamb chops with lemon and rosemary - an appetizing dish for you and for your family! If you are planning to have this perfect dish, simply prepare its excellent ingredients like lamp chops, rosemary sprigs and other flavorings. Preparation is quite simple and will last for 20 minutes.

Serves :

Preparation Time :

25 minutes

Cooking Time :

20 minutes

Preparation Method :

Preheat a grill pan over medium heat until very hot. Using a pastry brush, lightly coat both sides of the chops with lemon juice and season with half of the rosemary, salt, and pepper.
Add to the pan and grill for 5minutes. Brush with lemon juice and season with the remaining rosemary, salt, and pepper.
Turn and grill for another 5 more minutes or to your liking. Transfer the chops to a warm platter and let stand loosely covered for 3-5 minutes before serving.

INGREDIENTS

6 loin lamb chops (1 ½ inches thick), rinsed and patted dry
70 ml fresh lemon juice
50 grams fresh rosemary sprigs
Freshly ground pepper and salt

3 comments for “Lamb Chops with Lemon and Rosemary”

Emma Olivia

Posted Saturday, August 7, 2021 at 7:50:05 PM

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Posted Thursday, February 9, 2023 at 1:41:17 AM