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PrintKOREAN BEEF SATAY
Korean Beef Satay is the best dish for all! With its combine beef and satay sauce, you will definitely enjoy this menu along with your friends. This dish has an excellent ingredient like fresh lime juice, chili powder, warmed honey and other components.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Mix all the sauce ingredients together in a glass bowl.
- Add the beef cubes blend them thoroughly in the satay mixture and set on one side for 4 hours.
- Thread 4 cubes of beef onto each bamboo skewer pre-soaked in water for 15 minutes and barbecue to your taste.
- Pour the marinade into a saucepan heat it gently and pour it into a bowl so that you can dip the beef satay into the sauce.
INGREDIENTS
- 670 grams sirloin of beef, cut into 2.5cm cubes
For the Satay Sauce
- 150 ml soy sauce
- 100 ml peanut oil
- 10 ml fresh lime juice
- 4 shallots, peeled and finely chopped
- 3 cloves garlic, peeled and crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon chilli powder
- 4 tablespoons peanuts, completely crushed
- 3 tablespoons clear warmed honey
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