Wednesday, January 2, 2013,11:20 PM
by
Posted in
- Home
- /
- Speciality
- /
- Grilled Recipes
- /
- Meat
- /
- Beef & Lobster Tail Teriyaki
Rate this Article:
PrintBEEF & LOBSTER TAIL TERIYAKI
This beef and lobster tail teriyaki is cooked with teriyaki sauce and other added ingredients. This dish is extremely easy to prepare and ingredients are cost-effective. You can have this menu in an instant without spending a lot of time in preparing.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Take Teriyaki Sauce in a large glass bowl and place the beef pieces and lobster tail in the bowl.
- Blend them thoroughly and refrigerate it for a day.
- About two hours before barbecuing, remove the meat from the fridge and let it at room temperature.
- Thread the beef and lobster tail alternately onto bamboo skewers pre-soaked in water for 15 minutes and barbecue or grill for 3 minutes on each side.
INGREDIENTS
- 500 grams sirloin of beef, fat and gristle removed
- 450 grams sliced lobster tail
- 450 grams shallots, peeled
- 1 quantity Teriyaki Sauce
3 comments for “Beef & Lobster Tail Teriyaki”
What's new @ lekhafoods.com
©Copyright 2012, lekhafoods, All Rights Reserved
https://www.hasbihal.org/ Mircturk Mircturk.org İslam Sohbet Türk Sohbet Cinsel Sohbet Mevsim Sohbet Güzel Sohbet
Posted Thursday, February 9, 2023 at 1:34:37 AM