Wednesday, January 2, 2013,11:19 PM
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PrintBEEF & CHICKEN TERIYAKI
Beef and chicken teriyaki – what a perfect dish! It is blend with both chicken and beef creating excellent menu solving your food cravings. This dish is combined with delicious teriyaki sauce and tempting aroma and it deeply suit for all types of events.
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Take the Teriyaki Sauce in a large glass bowl and place the beef and chicken pieces in the bowl.
- Blend them thoroughly and refrigerate for at least 12 hours.
- About two hours before barbecuing, remove the meat from the fridge and let it at room temperature.
- Thread the beef and chicken alternately onto bamboo skewers pre-soaked in water for 15 minutes and barbecue or grill for 4 minutes on each side.
INGREDIENTS
- 500 grams sirloin of beef, cut into 5cm x 10cm pieces, fat and gristle removed
- 500 grams chicken breast, cut into 5cm x 10cm pieces, skin removed
- 1 quantity Teriyaki Sauce
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