YAKITORI

Yakitori is made up of deliciously marinated chicken liver, boneless chicken and flavorful teriyaki sauce which makes it ideal to be served for lunch or dinner. Brushing the yakitori with the teriyaki sauce while grilling gives it a more juicy taste.

Serves :

Preparation Time :

45 minutes

Cooking Time :

30 minutes

Preparation Method :

Combine the marinade ingredients in a small bowl. Mix the teriyaki ingredients in a separate flat dish. Cut the chicken into bite-size pieces. Trim the livers, and cut each one in half.
Add the livers to the marinade and leave, covered, in the refrigerator for at least 1 hour. Soak 4 bamboo (satay) skewers.
Thread chicken pieces, spring onion (scallions) and livers on to skewers. Turn the filled skewers around in the teriyaki mixture, coating all sides.
Leave for 2 hours in the teriyaki sauce, turning twice.
Preheat the grill (broiler) and line the rack with foil. Grill (broil) the yakitori for 3 minutes on one side, brushing with teriyaki sauce.
Turn and cook the other side, brushing again with sauce.
Serve at once with plain boiled rice and Oriental Spinach.