Friday, December 28, 2012,9:00 PM
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PrintWEST INDIAN CHICKEN
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Skin the chicken portions and score the flesh with a sharp knife.
- Mix the curry powder and ginger together and rub into the chicken flesh.
- Place the chicken in a shallow dish and pour over the pineapple juice from the can. Marinate for 2 hours.
- Put the chicken under a hot grill and cook for about 20 minutes until tender, turning frequently and using the marinade to baste and prevent the chicken burning.
- Put the pineapple chunks, remaining marinade and chopped pepper into a blender and liquidize until smooth.
- Pour the puree into a pan and heat through. Taste and adjust the seasoning.
- Place the grilled chicken joints on a heated serving dish and pour the sauce over or serve it separately.
- Serve with a green salad.
INGREDIENTS
- 250 grams chicken pieces
- 2 teaspoon curry powder, or to taste
- 2 teaspoon ground ginger
- 500 grams pineapple chunks
- 2 green pepper, cored, deseeded and chopped
- Salt
- Freshly ground black pepper
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