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Friday, December 28, 2012,4:56 AM
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THAI GRILLED PEPPER CHICKEN
Chicken fillets rubbed with Thai Barbeque Marinade and refrigerating it to fully absorb the flavouring gives the dish a flavoursome taste. If you want to, you can garnish this with cucumber slices and tomato wedges and served with a crisp green salad or boiled rice.
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Wash and dry the chicken fillets, trimming off any visible fat. Lightly score the surface.
- Rub Thai Barbecue Marinade over the chicken and allow to stand for a couple of hours before cooking, or cover well and refrigerate overnight.
- Cook the chicken on a barbecue over glowing coals or under a preheated grill for about 5 minutes each side, or until well browned.
- Garnish, if you wish, with tomato wedges and cucumber slices. Serve with boiled rice or a crisp green salad.
INGREDIENTS
- 2 kilo grams chicken breast or thigh fillets
- 3 tablespoons Thai Barbecue
- Marinade
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