THAI GRILLED CHICKEN

Preparation Method :

• Marinade: Wash coriander well and shake dry. Cut off roots and green stems and chop roughly, keep the green sprigs aside.
• Except chicken place all the ingredients with vegetable oil in a food processor and process until smooth.
• Place chicken in a bowl, pour over marinade, toss well to combine and set aside to stand for 1 hour.
• Place chicken on a foil- lined grill rack and cook under a preheated medium grill for 5 minutes each side or until chicken is cooked through.
• Serve chicken on bed of boiled rice, crisp lettuce cups and sliced cucumber, garnish with coriander sprigs.