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- Spring Chickens with Mushroom Stuffing
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PrintSPRING CHICKENS WITH MUSHROOM STUFFING
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- Mix the stuffing ingredients together and bind together with the beaten egg. Spoon the stuffing into the body cavities of the chickens or Poussins.
- Place a little margarine on each bird and wrap completely in foil.
- Roast in a preheated moderately hot oven until the chickens are tender, about 1 hour for the spring chickens or 40 minutes for the Poussins.
- Unfold the top of the foil 10 minutes before the end of the cooking time to allow the spring chickens or Poussins to brown.
INGREDIENTS
- 4 spring chickens
- Margarine
Stuffing
- 500 grams mushrooms, wiped and chopped
- 200 grams onions, peeled and finely chopped
- 2 tablespoon tomato puree
- 100 grams fresh breadcrumbs
- 2 teaspoon chopped parsley
- Salt
- Freshly ground black pepper
- 2 eggs, beaten, to bind
4 comments for “Spring Chickens with Mushroom Stuffing”
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