POT-ROAST TARRAGON CHICKEN

Pot –Roast Tarragon Chicken is made from the combination of tarragon, chicken, wine, vegetables, stock with salt and pepper for more flavorful taste. Its succulent taste is another excellent yet easy to cook dish that you can serve to your family and guests.

Serves :

Preparation Time :

45 minutes

Cooking Time :

2 hours 30 minutes

Preparation Method :

Place one sprig of tarragon inside the chicken. Heat the bacon in a flameproof dish and cook until the fat runs.
Add the chicken and brown all over, turning carefully so as not to pierce the skin. Add salt and pepper to taste, remaining tarragon, wine, stock and vegetables and cover the dish tightly with a lid or foil.
Cook the chicken over a low heat or in a preheated moderate oven (160°C/325°F, Gas Mark 3) for 2 hours. Skim fat from cooking liquid, reduce by boiling, then thicken with corn flour (cornstarch) to make gravy.
Serve with Courgette (Zucchini), Scallop and Sweet Potato Fries.