Thursday, December 27, 2012,1:43 AM
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PrintGRILLED CHICKEN CAESAR SALAD
Getting to more on how to prepare grilled chicken Caesar salad is your best choice to make your servings more fun and thrilling. Your family absolutely craves for this delicious dish. With its combined ingredients and alluring aroma, you will surely find this dish more tempting.
Serves :
2
Preparation Time :
Cooking Time :
Preparation Method :
- To make the Caesar dressing: Combine the lemon juice, garlic, mustard, and anchovies In a food processor or blender, With the motor running, gradually add the olive oil and blend until smooth.
- Preheat a grill pan over medium heat until very hot. Season both sides of the chicken with salt and pepper. Add to the pan and cook for 5 minutes.
- Turn and cook for further 5 minutes or until the center of the chicken springs back when pressed .
- Transfer the chicken to a cutting board and slice into strips crosswise.
- Tear the lettuce into large pieces and place in a large glass or nonreactive metal bowl. then add the Parmesan and chicken and toss again gently. Serve immediately.
INGREDIENTS
Caesar Dressing
- 3 tablespoons fresh lemon juice
- 2 cloves Roasted Garlic
- 1 teaspoon Dijon-style mustard
- 6 oil-packed flat anchovy fillets, drained and coarsely chopped
- 100 ml light olive oil
- 2 boneless, skinless chicken breast halves rinsed and patted dry
- Salt and freshly ground pepper , to taste
- ½ head romaine lettuce, washed and dried
- 100 grams freshly grated Parmesan cheese
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