DEVIL-CRUMBED CHICKEN

Try out for a change and prepare for a perfect dish with devil crumbed chicken. This dish totally fits to your food preferences and you can fully enjoy its every bite because of its juicy flavors and seasonings. With perfect combination of ingredients and cooking methods, you will surely have this instantly.

Serves :

Preparation Time :

15 minutes

Cooking Time :

30 minutes

Preparation Method :

Preheat the grill (broiler) to medium and cover the rack with oiled foil.
Brush the chicken breasts with melted butter and cook for 10 minutes with the skin side down, brushing once or twice with butter. Combine the ingredients for the devil mixture.
Remove the chicken from the grill (broiler) and, when it is cool enough to handle, press the crumb mixture firmly over the skin side of each breast.
Place the chicken on the rack again, crumb side up, and grill (broil) at medium heat for a further 10 to 12 minutes, until the topping is golden brown and the juices run clear when the flesh is pierced with a fine skewer. (If the crumbs seem to be coloring too much, turn the heat down or move the chicken further away from the heat.)
Serve immediately with Broccoli in Wine and grilled tomato halves.