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PrintCHICKEN WITH PRUNE AND APPLE STUFFING
Serves :
8
Preparation Time :
Cooking Time :
Preparation Method :
- For the stuffing, mix together the breadcrumbs, prunes, apple and lemon rind.
- Add the beaten egg and lemon juice to bind. It necessary, stir in a little milk.
- Add salt and pepper to taste. Spoon the stuffing into the body cavity of the bird.
- Place the chicken in a roasting tin halt-tilled with water and roast for about 1½ hours in a preheated moderately hot oven.
- Baste frequently.
INGREDIENTS
- 2 kilograms chicken
Stuffing
- 250 grams fresh whole meal breadcrumbs
- 20 prunes, soaked overnight and chopped
- 4 large apples, cored and cut into chunks
- Grated rind and juice of 2 lemon
- 2 eggs, beaten
- Skimmed milk
- Salt
- Freshly ground black pepper
7 comments for “Chicken with Prune and Apple Stuffing”
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