CHICKEN WITH ASPARAGUS

Preparation Method :

• Place the chicken breasts under a preheated hot grill and cook for about 15 minutes until tender.
• Meanwhile, cook the asparagus in boiling salted water for about 12 minutes until just tender.
• Arrange the asparagus on a heated serving dish and place the chicken breasts on top. Keep hot.
• To make the sauce, melt the margarine in a saucepan and add the garlic.
• Cook gently for a few seconds then stir in the corn flour. Cook for 2 minutes, stirring. Remove the garlic.
• Add enough skimmed milk and chicken stock to make a thin sauce.
• Add the bay leaf and cook for a few minutes, stirring, until the sauce thickens. Add the sherry and remove the bay leaf.
• Pour over the chicken breasts and asparagus. Sprinkle oil the Parmesan cheese and place under a preheated hot grill until lightly browned.
• Serve immediately.