CHICKEN TERIYAKI

Preparation Method :

• Wash and clean the chicken breasts. Cut each into half.
• Soak the tamarind paste in water for 15 minutes. Then strain, reserving water only.
• In a glass bowl, add ginger, garlic, palm sugar, tamarind paste, water, mushroom soy sauce, vinegar, red chili paste, including tamarind water.
• Marinate the chicken in the sauce for 30 minutes or more.
• Place the chicken breasts onto skewers and onto the wire grill cum barbecue tray.
• Place the drip/crumb tray at the bottom.
• Pre-heat the oven to 250°C degrees.
• Place the wire grill cum barbecue tray in the top rack position and using the broil settings, broil the chicken at 250° C for 30 minutes or till golden brown.
• Baste the chicken with remaining marinade occasionally and turn the skewers using mittens.
• When done remove and serve with salad and baked potatoes.