CHICKEN FROM PROVENCE

Preparation Method :

• Rub the crushed garlic over the chicken flesh.
• Put the chicken under a preheated hot grill and cook for about 25 minutes, turning frequently and using the lemon juice for basting.
• Meanwhile, put all the sauce ingredients in a saucepan, except the corn flour, and simmer, uncovered, for 25 minutes.
• Add salt and pepper according to taste.
• For a thicker sauce, mix the corn flour with 2 teaspoons cold water.
• Stir into the sauce and simmer for another 3 minutes.
• Place the chicken portions on a heated serving dish, pour the sauce over and serve.
• Serve immediately.