BARBECUE BEANS AND CHICKEN

Preparation Method :

• Season the chicken legs with salt and the paprika and coat with the flour.
• Heat the oil m a frying pan and fry the chicken quickly until golden brown. Transfer to a medium casserole. Add the kidney beans.
• Melt the margarine in a small pan, add the onion and cook for 5 minutes.
• Add the vinegar, chili powder and remaining paprika. Mix the tomato puree with the yogurt and add to the pan, stirring well to combine.
• Bring to the boil, and then pour the sauce over the chicken and beans. Cook in a preheated moderately hot oven for about 20 minutes.
• Serve immediately.