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PrintTRUFFLE CANAPES
Makes :
12
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 190°C/375°F/ Gas 5. Roll out the pastry very thinly on a lightly floured work surface and use to line 12 very small tartlet or muffin tins.
- Line the base of each pastry case with greaseproof paper and bake for about 10 minutes. Remove the paper and bake for a further 5 minutes until the pastry is crisp and golden.
- Season the beaten eggs, then melt the butter in a pan, pour in the eggs and stir constantly over a gentle heat. When the eggs are almost set, stir in the truffle oil or fresh truffle.
- Spoon the mixture into the pastry cases and top with chives. Serve warm or cold.
INGREDIENTS
- 300 grams rich short crust pastry
- 4 eggs, beaten
- 2tablespoon butter
- 2 teaspoon gratings of fresh truffle
- Salt and ground black pepper
- Snipped chives, to garnish
5 comments for “Truffle Canapes”
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