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Friday, August 22, 2014,4:02 PM by
Ponmathi Srilekha.S

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STILTON CROQUETTES

Makes :
20

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Mash the potatoes until quite smooth. Work in the crumbled Stilton cheese, chopped egg and Worcestershire sauce. Add seasoning to taste.
  • Divide the potato and cheese mixture into about 20 pieces and shape into small sausage or cork shapes, no longer than 2.5cm/1 in.
  • Coat in flour, then dip into the beaten egg and coat evenly in breadcrumbs. Chill for about 30 minutes then deep fry, 7-8 at a time, in hot oil turning frequently until they are golden brown all over.
  • Drain on kitchen paper, transfer to a serving dish and keep warm for up to 30 minutes. Serve with a dipping sauce.

INGREDIENTS

  • 400 grams floury potatoes, cooked
  • 100 grams creamy Stilton, crumbled
  • 5 eggs, hard-boiled, peeled and chopped
  • Few drops of Worcestershire sauce
  • A little plain flour
  • 2 eggs, beaten
  • 4 tablespoon fine breadcrumbs
  • Idhayam Mantra Peanut oil, for deep frying
  • Salt and ground black pepper
  • Dipping sauce, to serve

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