lekhafoods
autorImage12
Friday, August 22, 2014,10:30 AM by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,288

STEAMED THAI EGGS WITH PRAWNS

Serves :
4

Preparation Time :
15 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Lightly oil four large ramekin dishes. Put the prawns in a large bowl and stir in the ginger, fish sauce, garlic, soy sauce and half the spring onions.
  • Put the eggs into another bowl, whisk in the stock, oil and chilli, without letting the eggs get too frothy. Add the prawn mixture and divide among the ramekins.
  • Place the ramekins in a steamer, over a pan of simmering water, cover and cook for 15 minutes until just set. Remove from the heat and leave to cool.

INGREDIENTS

  • A little sesame oil
  • 250 grams peeled prawns
  • 2 teaspoon grated fresh root ginger
  • 2 teaspoon fish sauce
  • 2 large garlic clove, thinly sliced
  • 4 tablespoon soy sauce
  • 4 large spring onions, finely sliced
  •  6 medium or small eggs
  • 50 ml vegetable or chicken stock
  • 2 teaspoon sesame oil
  • 2 teaspoon very finely chopped fresh red chilli, plus extra to garnish
  •  Salt and ground black pepper
  • Salad of finely shredded Chinese cabbage and thinly sliced cucumber, to serve 

5 comments for “Steamed Thai Eggs with Prawns”

  • Posted Thursday, February 16, 2023 at 3:41:43 AM

What's new @ lekhafoods.com

#slider1
Review www.lekhafoods.com on alexa.com
#slider1
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

MORE POPULAR RECIPES

footer_images

©Copyright 2012, lekhafoods, All Rights Reserved

About us l Careers l Contact Us l Advertise l Privacy Policy l Terms of Use l Site Map l Sign In l Register
Engineered by ZITIMA