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PrintPARMESAN THINS
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Rub together the flour and the butter in a bowl, then work in the egg yolk, the cheese, salt and mustard.
- Mix to bring the dough together into a ball. Shape into a log, then wrap in foil or clear film and chill for at least 10 minutes.
- Preheat the oven to 200°C/400°F/ Gas 6. Cut the dough log into very thin slices, about 3-6mm/1/8 -1/4 in, and arrange on a baking tray.
- Flatten with fork to give a pretty ridged pattern. Bake for 10 minutes or until crisp. Cool on a wire rack.
INGREDIENTS
- 100 grams plain flour
- 4 tablespoon butter, softened
- 2 egg yolk
- 100 grams freshly grated Parmesan cheese
- Pinch each of salt and mustard powder
9 comments for “Parmesan Thins”
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