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PrintGRILLED PEACHES WITH MERINGUES
Serves :
6
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 140°C/275°F/ Gas 1. Line two large baking trays with non-stick baking parchment.
- Whisk the egg whites until they form stiff peaks. Gradually whisk in the sugar and ground cinnamon until the mixture is stiff and glossy.
- Pipe 18 very small meringues on to the trays and bake for 40 minutes. Leave in the oven to cool.
- Meanwhile, halve and stone the peaches. Brush the cut sides with orange juice and sprinkle on a little sugar. Grill for 5 minutes until just beginning to caramelize.
- Stir the orange rind into the creme fraiche with orange juice. Serve the peaches topped with a little creme fraiche and three meringues.
INGREDIENTS
- 4 egg whites
- 150 grams soft light brown sugar, reserving
- 2 teaspoon for the peaches
- Pinch of ground cinnamon
- 8 ripe peaches or nectarines
- 3 tablespoon orange juice
- 2 teaspoon finely grated orange rind, to serve
- creme fraiche, to serve
7 comments for “Grilled Peaches with Meringues”
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