EGGS WITH CAVIAR
Serves :
6
Preparation Method :
- Mix all the ingredients with the egg yolks, spoon back into the egg whites and garnish with lemon rind and caviar.
INGREDIENTS
- 6 spring onions, trimmed and very finely sliced
- 4 tablespoon soured cream
- 2 teaspoon lemon juice
- 3 tablespoon caviar
- Salt and ground black pepper
- Lemon rind and caviar, to garnish
5 comments for “Eggs with Caviar”
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