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Thursday, December 27, 2012,8:44 PM by
V.Chitralekha

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EGGS ON CHIPSTIKS

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat 2 tablespoon of the oil in a heavy frying pan.
  • In a bowl, mix the salted chipsticks with chillies, coriander and turmeric.
  • Add the chipstick mixture and water into the pan . Cook until the chipsticks turn soft and crisp.
  • Carefully transfer the chipstick "pancake" on to the plate.
  • Heat the remaining oil in the pan and gently slide the "pancake" back into the frying pan to brown the other side.
  • Gently break the eggs over the top, cover the frying pan and leave the eggs to set over a low heat.
  • Season well and sprinkle with spring onions. Cook until the base is crisp.
  • Serve hot with chapatis and a salad.

INGREDIENTS

  • 5 tablespoon IDHAYAM Sesame oil
  • 250 grams salted chipsticks( potato sticks )
  • A few coriander  sprigs, chopped
  • 4 spring onions , finely chopped
  • 2 fresh green chillies, finely chopped
  • ¼ teaspoon ground turmeric
  • 5 tablespoon water
  • 6 eggs
  • Salt and black pepper

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