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PrintEGGS MIMOSA
Makes :
20
Preparation Time :
Cooking Time :
Preparation Method :
- Reserve 2 of the hard-boiled eggs and halve the remaining ones. Carefully remove the yolks with a teaspoon and blend together with the avocados, garlic, Tabasco sauce, oil and seasoning. Pipe or spoon the mixture into the halved egg whites.
- Sieve the remaining egg whites and sprinkle over the filled eggs. Sieve the yolks on top. Arrange the filled egg halves on a serving platter. Sprinkle a little ground black pepper over the egg: and scatter with basil leaves to garnish, then serve.
INGREDIENTS
- 15 eggs, hard-boiled and peeled
- 4 ripe avocados, halved and stoned
- 2 garlic clove, crushed
- A few drops of Tabasco sauce
- 2 tablespoon sesame oil
- Salt and ground black pepper
- Basil leaves, to garnish
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