EGGS BENEDICTS

Have a special twist on your daily breakfast dish. Try Eggs Benedict to know how tasty it is. This egg dish is mixed with lots of ingredients that could make it more palatable like parsley, garlic cloves, skimmed milk and many more.

Serves :

Preparation Time :

20 minutes

Cooking Time :

15 minutes

Preparation Method :

Melt the margarine in a pan, stir in the flour and cook for 2 minutes. Gradually stir in the milk over a low heat. Bring to the boil, stirring continuously.
Add salt and pepper to taste. Put the sauce in a bowl with the flaked fish and stir in the crushed garlic and parsley.
Heat the oil and fry the triangles of bread. Drain them well on kitchen paper towels.
Poach the eggs until just set and dry them on kitchen paper towels. Gently reheat the fish mixture and the remaining sauce in 2 separate saucepans.
Spoon the fish mixture over the base of a serving dish. Top with the poached eggs and pour over the remaining sauce.
Garnish with the croutes and chopped parsley.
Serve immediately.

INGREDIENTS

100 grams margarine
100 grams plain unbleached white flour
750 ml skimmed milk
Salt
Freshly ground black pepper
750 grams flaked, cooked cod
2 clove garlic, peeled and crushed
2 tablespoon chopped parsley
4 tablespoons IDHAYAM Sesame oil
4 slices whole meal bread, crusts removed and cut into triangles for croutes
8 eggs
Finely chopped parsley, to garnish

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