EGG MOUSSE

With gelatine and yogurt, this Egg Mouse is not just good for your breakfast. You can also have this for your snacks because this dish is best served when chilled. You will surely love the creamy, sweet and cool taste of this Egg Mouse.

Serves :

Preparation Time :

2 hours 30 minutes

Cooking Time :

45 minutes

Preparation Method :

Cut the eggs in half lengthwise, then remove the yolks and work them through a sieve into a bowl.
Add the Worcestershire sauce, Tabasco, paprika and salt and pepper to taste. Mix well. Chop the egg whites finely.
Place the gelatine and water in a cup over a pan of hot water and stir until dissolved.
Whisk the yogurt into the egg yolk mixture with the gelatine, then fold in the chopped egg whites.
Pour the mixture into a 6 inch straight-sided serving dish, then chill in the refrigerator for 2 hours.
Pile the prawns in the centre of the mousse just before serving.
Serve with a crisp green salad.