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- Egg Crostini with Rouille
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PrintEGG CROSTINI WITH ROUILLE
Serves :
4
Preparation Time :
Cooking Time :
Preparation Method :
- Preheat the oven to 200°C/400°F/ Gas 6. Use a pastry brush to lightly brush each slice of ciabatta bread with a little oil. Place the bread on a baking sheet and bake for 10 minutes or until crisp and turning golden brown.
- Meanwhile, make the rouille. Mix together the mayonnaise and harissa. Fry the eggs lightly in a very little oil in a non-stick pan.
- Top the baked bread with the ham, eggs and a small spoonful of rouille. Serve immediately with watercress.
INGREDIENTS
- 6 slices of ciabatta bread
- Sesame oil
- 5 tablespoon home-made mayonnaise
- 2 teaspoon harissa
- 6 eggs
- 6 small slices smoked ham
- Watercress, to serve
12 comments for “Egg Crostini with Rouille”
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