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Thursday, August 21, 2014,4:25 PM by

V.Chitralekha

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Crab Egg Rolls

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CRAB EGG ROLLS

Makes :

12

Preparation Time :

30 minutes

Cooking Time :

1 hour

Preparation Method :

Make the egg wrappers. Lightly beat the eggs and gradually stir in the water. Sift the flour and salt into another bowl and work in the egg mixture.
Blend to a smooth batter, then remove any lumps if necessary. Leave to rest for 20 minutes.
When ready to use, whisk the mixture and stir in cold water.
Lightly grease a in non-stick frying pan and heat gently. Pour in batter and swirl round the pan to spread evenly and very thinly. Cook for 2 minutes or until loose underneath. There is no need to cook the pancake on the other side.
Stack the pancakes, cooked side upwards, between sheets of greaseproof paper. Set aside until ready to use.
Combine the crab or prawns, spring onions, ginger, garlic, bamboo shoots or bean sprouts, soy sauce, corn flour, egg yolk and seasoning.
Lightly beat the egg white. Place a spoonful of filling in the middle of each pancake, brush the edges with egg white and fold into neat parcels, tucking in the ends in well.
Using a stacking bamboo steamer, arrange 4 parcels in each layer, cover with a lid and steam for 30 minutes.
Alternatively, heat the oil in a deep- frying pan and when a small piece of bread turns light golden in 1 minute carefully add 4 of the parcels, fold side downwards.
Cook for 1-2 minutes until golden and crisp. Remove with a draining spoon and place on kitchen paper. Keep warm in the oven while you cook the remaining egg rolls.
Serve with the thoroughly combined dipping sauce and wedges of lime.

INGREDIENTS

5 eggs
250 grams plain flour
1 teaspoon salt
Idhayam Mantra Peanut Oil, for deep frying
Lime wedges, to serve
5 tablespoon light soy sauce mixed 1 teaspoon sesame oil, for dipping

For the filling

300 grams white crab meat or small prawns
5 large spring onions, shredded
1 inch piece fresh root ginger, grated
4 large garlic cloves, chopped
250 grams bamboo shoots, chopped, or bean sprouts
2 tablespoon soy sauce
5 teaspoon corn flour blended with water
2 eggs, separated
Salt and ground black pepper

4 comments for “Crab Egg Rolls”

Posted Thursday, February 16, 2023 at 3:33:28 AM

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